Bacon-Wrapped Little Smokies


The perfect little appetizer, and they disappear fast.

Ingredients

1 package (16 oz) little smokies
1 lb thin-cut bacon
1 bag brown sugar
1 box toothpicks

Instructions

1. Grease a baking dish or sheet pan (or line it with foil) and preheat the oven to 350°F.
2. Pat the smokies dry. Wrap each one with a piece of bacon and secure it with a toothpick.
3. Put the brown sugar in a large zip-top bag, add a few wrapped smokies at a time, and shake to coat.
4. Set them on the pan and bake 30–35 minutes, until the bacon is browned. Broil a few minutes at the end if you like it crispier.

Gluten-free as written — just check your labels like always.

Shopping list (copy & paste)

1 package (16 oz) little smokies
1 lb thin-cut bacon
1 bag brown sugar
1 box toothpicks
You probably have: nonstick spray

Helpful item

The sheet pan set for recipes like this — three nonstick pans, small, medium and large:
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👉 https://link.amazon/B0e1lCOw3


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